FREE GUIDE FOR HOSPITALITY MANAGERS

The best notes from your shift are the ones you never wrote

Ten ways to turn the handovers, walk-rounds and site tours you already do into the documents you'd otherwise write at 10pm, using a pocket recorder and AI.

A woman in a cream-colored suit speaking to a group of four waitstaff dressed in white shirts and beige aprons at an outdoor seaside restaurant decorated with flowers and set tables with white tablecloths and glassware, overlooking the ocean and a distant coastline under a clear sky.

Your shift doesn't end when you clock off

You walk the floor, brief the team, show a couple round the garden and talk a supplier down on price, then sit down at the end of the day to write it all up from memory. By then half the detail has gone, and the rest is in a notebook nobody else can read.

The usual advice is to take better notes, but nobody in hospitality has a spare hand, let alone a spare hour. The better answer is to stop writing things up from scratch: record the conversation, let AI turn it into the handover log or event sheet, and spend your time checking the draft instead.

AI note-taking isn't just for people in meeting rooms. It's most useful for the people who are never in one.

10

Ten workflows

From shift handovers and walk-rounds to wedding planning meetings and supplier calls, each showing what you record and what you get back.

6

Six prompts to paste straight into Claude

Including a handover log, an event sheet and a site tour follow-up.

1

Consent and data on one page

What to say before you press record and what to keep out of AI altogether.

✓

Getting started with Pocket

The recorder I use every day in my own work.

Who it's for

Duty managers, events and wedding coordinators, GMs and F&B leaders.

Anyone who spends more of the day on their feet than at a desk.

A photograph of Francesca Wood, founder of FAI Consultancy. She is a professional woman with long brown hair smiling, wearing a navy blazer and a white top, standing in an office environment.

Written by someone who's done your job

I'm Francesca Wood, founder of FAI Consultancy. I spent nearly 20 years in hospitality leadership, including general manager roles, and I've run housekeeping, restaurants, front office and commercial teams myself, so I know exactly where the write-up time goes.

I work only with hospitality. I run AI Readiness Assessments for hotels and venues, and I sit on the AI Hospitality Alliance committee for its AI Readiness Framework, which is built on my methodology.

Curious what you'd get back from your next shift?

Try one workflow this week. Start with the handover, because it's the conversation you have every day and the one most likely to lose detail by the morning.


I'm a Pocket affiliate partner, so I may earn a commission if you buy through my link, at no extra cost to you. I recommend it because I use it every day, and every workflow in the guide works with any comparable recorder.

Cover of a guide titled "Pocket and Claude for Hospitality Managers" with a photo of three people walking outdoors near the coast, surrounded by flowering plants and overlooking the ocean.